Woon - Sea Moss Seasoning
A pantry must-have! We probably use this product the most. Dehydrated, roasted sea moss blended with sea salt adds an umami bomb to any dish. Note: Sea moss is not seaweed. It has more umami and smells like the ocean. Sprinkle on rice, avocado toast, eggs, popcorn, noodles...possibly anything.
Store in a cool, dry place.
Sprinkle on top of some fried rice or white rice
Add some extra umami to your soup noodles or soba
My faorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Sea Moss on top of both of them
Add it to popcorn!! Duh!